It’s been sooooooooo long since my last giveaway that I can’t even remember what it was! Pancake Day is coming up and to be honest I was supposed to have hosted this giveaway a little while ago (in Jan!) but I’ve got my butt back on track and it’s finally live!
With Pancake Day/Shrove Tuesday (Feb 25) fast approaching, it’s time to get back into the kitchen and start cooking or baking! For Christians, Shrove Tuesday marks the last day before Lent, traditionally a period of abstinence, associated with clearing your cupboards of goods such as sugar, fats and eggs. Traditionally, pancakes were eaten on this day to use up these foods before the 40-day fasting season of Lent began.
You can find a link to my healthy pancakes recipe here if you’re a little stuck on inspiration. The crepe maker from AO.com was super easy to use and 1-2 spritz of oil goes a long way. I’ve always loved cooking and baking but recently I’ve been very lazy. There’s more recipes you can find here on the blog and this year I’m going to make it one of my goals to add more to it. I think I’m going to try making savoury pancakes this year so make sure you come back to see what I get up to.. of course, the recipe will also be up on the blog. 🙂
Not a big fan of pancakes? No problem, you can always make something else using the same set of ingredients if you want to keep it traditional. You could try making a crepe (French pancake) which is similar to a pancake but is thinner and a little more crispy – it can be served with savoury or sweet toppings.
For other alternatives you could even opt for omelettes or eggy bread (French toast). There’s a neat little recipe in the Kitchen Capers cookbook for the latter. 🙂 For those wanting something a little more healthy with a few more ingredients, try a shukshuka. There’s actually a simple recipe for this in the cookbook too! The word shakshuka comes from Arabic, meaning, “a haphazard mixture” or “all mixed up.”
If you’re vegetarian or vegan, you can try egg-free pancakes and crepes by using substitutes like flaxseed or chia seed and water which you’ll leave overnight to create that eggy texture. I found this recipe for fluffy vegan pancakes on Tasty.co, check it out! If you prefer savoury, try Vietnamese savoury pancakes, known as banh xeo – they’re eggless and gluten free as the batter is made from rice flour, a little bit of corn flour, tumeric, salt and water. It’s absolutely delish! I can’t believe I haven’t uploaded a recipe on here! I’ll do that soon along with the savoury English pancakes.
WIN! Kitchen Capers cookbook by David Banks
Kitchen Capers is a funny little cookbook filled with lots of tasty recipes made simple. It’s great for people who don’t want to faff around with complex jargon and boring text. Every recipe is laid out in comic strips which are nice to look at and good to have a little giggle. The kids and I certainly did at some of the comic strips!